Today we had a lot fo fun. The sun was shinning and the wind was blowing, so I took the kids out back to fly their kites. They could hardly wait, since they have had to look at them all winter. I picked the kites up for next to nothing last fall. They have been pestering me for months every time the wind blew. Ah, but today the moment arrived. First I got Liza's in the air, then made many attempts to get PJ's up. For what ever reason, his would not stay in the air. But Liza kept her's up for quite a while. She had so much fun. I don't think the excitement will wear off any time soon.
On the Menu Italin Pork Chops
4 pork loin chops
1 cup flour, seasoned with salt and pepper
2 eggs, scrambled
1 cup Italian bread crumbs
In a large skillet, heat enough olive oil to cover bottom of pan. Dredge chops in flour, then in egg, then cover in bread crumbs. Add to hot oil, cook 5-6 mins per side depending on thickness.